Pasta Machine Importers THE SPECIALIST SUPPLIER OF PASTA MACHINES 
          FOR AUSTRALIA, OCEANIA & ASIA
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UPDATED NEWS & DEVELOPMENTS

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NEWS for BUYING YOUR PASTA MACHINE up to 20% CHEAPER in 2011

This month January  2011 STARTS WITH news on HOW TO BENEFIT FROM THE STRONG AUSSIE DOLLAR.

 

This helps THE PURCHASE OF YOUR PASTA MACHINE ..also

 

READ OTHER articles of GREAT interest appearing on this page and these articles will also have a "handy tip" section ..so scroll down right to the end.

 

NEW FINANCE story:  U.S.CREDIT CRISIS HELPS BUYERS !!!!!

 

THE AUSSIE DOLLAR IS STRONG SO SAVE up to20% on 2010 prices

           on ALL NEW EQUIPMENT PURCHASES  incl. PASTA MACHINES

                     

                    EFFECTIVE NOW but subject to EXCHANGE RATE CHANGES

 

>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>

 

There is a recent innovation in equipment financing called CHATTEL MORTGAGE  ( CM )...and here is the story:-

 

A CHATTEL is a good or an item e.g. a carpet, a vehicle, a machine etc. The "MORTGAGE " word is quite deceptive because THERE ARE NO MORTGAGES OVER ANY PROPERTY.

 

A CM is an unsecured commercial loan backed by a Bill of Sale over the equipment.

The invoice for a CM favours the customer and NOT the financier.

The TAX benefits include the claim for depreciation AND the loan interest.!!

The GST is claimable UP FRONT and IN TOTAL as at the time of lodgement of the next BAS.

        

       THERE ARE NO ESTABLISHMENT FEES for a CM *( Chattel Mortgage)* tap

So IF you have been delaying the purchase of a Pasta Machine because of the capital outlay...then CALL US for a quote for any machine AND LET THE MACHINE PAY FOR ITSELF BY EARNING MONEY...remember...this way you have YOUR asset EARNING money whilst you pay a modest monthly payment...AND...after the finance period ends...THE MACHINE IS YOURS FOREVER !

 

HANDY TIP 1
Here is handy tip when storing EXTRUDER DIES in water....add 25ml of VINEGAR to the water to inhibit bacteria growth and change the water in the container every 3-4 days..THIS ELIMINATES SMELLS and ODOUR !!!

 

HANDY TIP 2

When starting Pasta Production using a Pasta EXTRUDER, place the dies in hot water at around 40C . This initial heated die will bring best quality Pasta extruded much more qucikly than waiting for die to heat up naturally.

 

 

 Optimise Your Cash Flow 

  • Immediate ownership of pasta equipment
  • Substantial tax benefit
  • Discharge the  loan on final payment
  • THE MACHINE IS YOURS FOREVER!

If you're delaying the purchase of a Pasta Machine because of the capital outlay...then CALL US for a quote for any machine AND LET THE MACHINE PAY FOR ITSELF BY EARNING YOU MONEY...

FINANCE AVAILABLE * ( tap ...to approved persons)

BUT ONLY within Australia SO CALL FOR DETAILS

02 9453 3255

Or email me....

gerry@foodmac.com.au

       La  MONFERRINA’s                     5-  in -1   PASTA  MACHINE                 P. NUOVA  NEW MODEL

The La Monferrina Pasta making machine P.NUOVA was the brainchild of a restaurateur who could not purchase anywhere in Italy, a machine suitable for his restaurant. He required a machine larger and more robust than the domestic machine, but, smaller than a full commercial machine.  It had to be economical in price, and above all, versatile in action.  So he put his ideas to an engineer and after a number of years of development, the machine was finally produced some THIRTY years ago, and has since fulfilled the task for many restaurants, hotels and food kitchens around the world.. AND NOW..it is the choice for Pasta Shops just starting up on a low budget !

The P.NUOVA is truly a “MINI PASTA FACTORY” and many LARGE pasta shops have started with  this machine.

The P.NUOVA basic machine is a mixer and sheeter, quite compact and measures 570 x 260 x 500mm - ideal for any kitchen work top. This means that mixing can be undertaken separately whilst the first batch is being sheeted through the rollers.  The 170 mm wide sheets can be rolled on to 2 wooden rollers for affixing to the ravioli attachment, or the sheets can be cut into small lengths to be processed through the cutter which is attached to the side of the machine and produces up to16 kgs.lhr of cut pasta. The cutting attachment  will allow the small sheets of pasta to be cut into three different sizes/widths - the lst 2mm called linguine, and if cut as 2mm square, will substitute as ‘spaghetti a la chitarra ’; the 2nd is 6mm wide, which is traditionally the tagliatelle or fettuccine; and the 12mm wide is pappardelle...ALL just like the superb quality of  ‘home made’ hand -cut pasta .

The construction of the P.NUOVA is  stainless steel and aluminium and comes standard for connection to 3 phase power…and… a single phase 220/240 V model is available where it is impossible to have 3 phase (415V) power.

The automatic ravioli attachment can accept all types of fillings and it is important to note that quite soft fillings can be used with the ravioli attachment and thus gives the restaurant or hotel an infinitely variable choice of combinations to add interest to their guest menus.The same applies to ‘deli ’food shops as well.

There is also a gnocchi attachment which can  make potato gnocchi at the rate of 30 kgslhr and next is the

EXTRUDER (pressa)  which gives a good variety of short pastas as well as extruded spaghettis, buccatini etc.

The P.NUOVA machine is robust, easy to use and clean and offers the restaurateur / hotelier the opportunity to produce their own “super quality” pasta for maximum variety and profit with minimum fuss.

The P.NUOVA optional extra attachments are : cutters , ravioli making attachments, gnocchi making attachment and extruding attachment with automatic cutter…see these on the 8 PAGE brochure or our website www.foodmac.com.au